McDonald wants to overwhelm the market by strengthening its business empire. The company aims to implement garlic fries testing to crack the hard case market of competition and stability.

According to Fortune, "McDonalds  is trying to improve on its iconic French fries by adding garlic to the mix and the fast food restaurant announced that it began testing Gilroy Garlic Fries in the San Francisco Bay Area."

The name of the new menu item, Gilroy Garlic Fries, refers to Gilroy, California, where the garlic is grown. Gilroy is about 80 miles south of San Francisco, and the city is often called the "Garlic Capital of the World," reports the same post. In terms of uniqueness and blend, the garlic that McDonalds will utilized is drawn from Gilroy's fourth generation, family-owned Christopher Ranch.

"The response from our customers has been very positive,"McDonalds franchisee Nick Vergis said. The positive move by McDonald's fans located in the Bay Area along with the Gilroy Garlic Fries could propel changes and distributions in other 250 locations by the month of August. Moreover, McDonald's is convinced that the garlic fries would transform and be "part of a trend at McDonald's the experiment with regional flavors and food on its menu."

On a different note, while McDonalds braces for improvements, more upgrades and openings and layoffs of other firms are taking a nosedive. To prove the latter, Jobs & Hire reported Intel is firing workers and was not able to strengthen its business empire.

McDonalds  implementation to crack the hard case of business instability is resolved through testing garlic fries that could allure customers back into their hub and in turn strengthen the business empire that McDonalds have built for many generations.