Starbucks unveiled their new specialty drinks for Fall season, and they are definitely attention-grabbers.

Starbucks Fall drinks menu include the Pumpkin Spice Latte. The Des Moines Register had the chance take a good look at its recipe — no nutmeg, no cinnamon, no sweetness — and it seems that the pumpkin pie spices have been traded for more earthly flavor of real pumpkin.

Next on the Starbucks Fall drinks menu is the Salted Caramel Mocha. This customer favorite drink, as per Starbucks' site, features espresso and steamed milk, blended with mocha sauce and toffee nut flavored syrup and topped with caramel, a mixture of turbinado sugar and sea salt.

Third on the list is the Toasted Graham Latte, which has toasted Graham syrup, caramel layered espresso, 2 percent milk and cinnamon Graham topping.

One fun fact about this drink is that it was inspired by leftover milk in cereal bowl. According to Delish, to get the right taste, the developers soaked graham crackers in warm milk.

Next on the Starbucks Fall drinks list is the Teavana Oprah Cinnamon Chai Tea Latte, which infused cinnamon, ginger, cardamom and cloves, blended with loose-leaf black tea and rooibos.

Meanwhile, a video found on Mashable showed that there were a few more additions to Starbucks' Fall drinks.

For one, it showed the Candy Corn Pear Cider Americano. It was stated on the video that this drink contained two espresso shots, a cup of pear cider and a handful of candy corns.

Next was the Lavender Gingerbread Mapple Frappuchino, Butternut Squash Macchiato, Caramel Apple Hayride Coffee and a handful of additions, which are a bit of intriguing. The site clarified that Starbucks was the one who created the video.

If you are the kind that's willing to take risks in trying something new when it comes to coffee, then feel free to grab one or all the above flavors. However, if you're not, better stick to the common ones like espresso, mocha, latte or cappuccino.

So guys, have you chosen a Starbucks Fall drink favorite?